I made yummy deliciousness in the uncomplicated form of chocolate chip cookies. I only had a half bag of chocolate chips but I had everything else, so I cut the entire recipe in half to match. It seems that I made my cookies smaller than average so I still have 2 dozen!
I have been diabetic for almost 15 years so I have learned how to bake using Splenda. *Tip: Splenda is sweeter so you won’t need as much. Also it does not goo like sugar does so even though I use mostly splenda, I add some sugar for a more traditional consistency.*
Hope you enjoy the picture as much as I enjoyed the baking!