I made yummy deliciousness in the uncomplicated form of chocolate chip cookies. I only had a half bag of chocolate chips but I had everything else, so I cut the entire recipe in half to match. A half batch of cookies would be plenty for myself and my husband, that was my plan anyway. It seems that I made my cookies smaller than average so I still have 24! I have been diabetic for almost 15 years so I have learned how to bake using Splenda. *Tip: splenda is sweeter so you won’t need as much. Also it does not goo like sugar does so even though I use mostly splenda, I add some sugar for a more traditional consistency.* I am rambling though, so I will just post a picture and let you imagine the smell. Enjoy!